This time of year you may have some leftover Stilton nestling in your larder or fridge. If so, then us gourmets at Country Squire Magazine fully recommend this recipe to you. We declare it sinful to let Stilton go to waste. Celeriac & Stilton Soup Ingredients:  125g Butter 2 heads celeriac, peeled & chopped 1/4 cup chopped chives 3 tablespoons finely chopped basil 1/3 cup plain flour … Continue reading Celeriac & Stilton Soup