Ingredients: 5 pounds ground beef 5 teaspoons sugar-based curing mixture 12 teaspoons mustard seed 3 tablespoons garlic powder 1 teaspoon cayenne pepper 1 tablespoon red pepper flakes 1 tablespoon salt 1/2 teaspoon hickory-flavoured liquid smoke   Instructions: In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, … Continue reading Summer Sausage Recipe