Ingredients: 60ml dry gin 30ml lemon juice, freshly squeezed 15ml sugar syrup 15ml crème de mûre (blackberry liqueur) Lemon slice, to garnish Fresh blackberries, to garnish Instructions: Place gin, lemon juice and sugar syrup in a shaker packed with ice and shake vigorously. Strain into a glass filled with crushed ice. Drizzle liqueur over ice. Garnish with lemon and blackberries to serve. Continue reading The Bramble