Ingredients:

• 60ml dry gin
• 30ml lemon juice, freshly squeezed
• 15ml sugar syrup
• 15ml crème de mûre (blackberry liqueur)
• Lemon slice, to garnish
• Fresh blackberries, to garnish

Instructions:

• Place gin, lemon juice and sugar syrup in a shaker packed with ice and shake vigorously.
• Strain into a glass filled with crushed ice.
• Drizzle liqueur over ice.
• Garnish with lemon and blackberries to serve.