Ingredients: Pastry 295g (10½oz) plain flour, plus extra for dusting 165g (5½oz) chilled unsalted butter, cubed pinch salt 4½ tbsp cold water Filling 450g (1lb) Golden Syrup 25g (1oz) unsalted butter 1 large egg 3 tbsp double cream 2 lemons, zested 30g (1¼oz) fresh brown or white breadcrumbs Crème fraîche, for serving   Instructions: Pulse the flour, butter and salt in a blender until the … Continue reading Treacle Tart Recipe