BY JOHN MACNAB This is the first in a series of recipes using fox meat as the main ingredient. Inflation is rising, energy and food prices are going up and people are looking for cheaper alternatives to butcher meat. What better than the ready supply of free meat available from our burgeoning urban fox population? Each recipe will provide a different way of obtaining your … Continue reading Fox Stew: A Recipe for Urban Fox Lovers
BY ROGER WATSON Over twenty years ago when I lived with my family in the halls of residence at The University of Edinburgh the best time of the year was the Christmas break when the students went home. Only a handful of families who served as wardens remained and we had twenty two frosty acres, under the shadow of Arthur’s Seat to ourselves. One evening … Continue reading Urban Fox Hunting: Worth Considering?