Ingredients: juice of 1 lime 8 mint leaves 1 tablespoon sugar 40ml white rum 20ml coconut rum 60ml canned coconut milk Dash of sparkling water for topping fresh pomegranate seeds and sprig of mint to garnish Method: In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice. In a blender, combine … Continue reading White Christmas Mojito