Ingredients:

• juice of 1 lime
• 8 mint leaves
• 1 tablespoon sugar
• 40ml white rum
• 20ml coconut rum
• 60ml canned coconut milk
• Dash of sparkling water for topping
• fresh pomegranate seeds and sprig of mint to garnish

Method:

• In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down.
• Fill the glass half way with ice.
• In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth.
• Pour over the ice and stir to combine.
• Top with a dash of sparkling water, mint and pomegranate.