The Perfect Gin Martini


  • 1 dash orange bitters
  • 1 ounce Dolin dry vermouth
  • 2 1/2 ounces Plymouth gin
  • ice
  • lemon twist



  • Place a mixing glass and a coupe in the freezer to chill at least thirty minutes ahead of time.
  • In the chilled mixing glass, combine orange bitters, dry vermouth, and gin. Add ice to fill the mixing glass and stir quickly until well chilled, about 20 seconds.
  • Strain into the chilled coupe and garnish with the lemon twist.
Courtesy Chowhound