- 1 dash orange bitters
- 1 ounce Dolin dry vermouth
- 2 1/2 ounces Plymouth gin
- lemon twist
- Place a mixing glass and a coupe in the freezer to chill at least thirty minutes ahead of time.
- In the chilled mixing glass, combine orange bitters, dry vermouth, and gin. Add ice to fill the mixing glass and stir quickly until well chilled, about 20 seconds.
- Strain into the chilled coupe and garnish with the lemon twist.