Slow Cooker Hot Chocolate


  • 1L milk
  • 300ml double cream
  • 200g dark chocolate , chopped
  • 100g milk chocolate, chopped
  • scorched marshmallows, to serve
  • softly whipped cream, to serve
  • grated chocolate, to serve


  1. Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
  2. Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.