Jiggly Japanese Pancakes
Ingredients: 2 large eggs 1 ½ tbsp milk ¼ tsp vanilla extract 35g plain flour ½ tsp baking powder 1 tbsp neutral oil (vegetable) Toppings Whipped cream 1 tbsp icing sugar Fresh berries Maple syrup Method: You will need a large non-stick frying pan with a lid, approx. 12 inch or large enough to fit three to four pancakes. Separate the egg whites and egg … Continue reading Jiggly Japanese Pancakes
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