Ale Bread Ingredients: (For one large loaf 20 x 10 cm or 2 smaller loaves) 375g (13 oz) plain flour 3 tsp baking powder 1 tsp salt 1 bottle or can of ale, preferably a bitter (made up to 400 ml with water) 1 handful grated cheese   How to make Ale Bread: Preheat the Main Oven to 200°C (400°F) or Gas Mark 6. Quickly … Continue reading Ale Bread