Ingredients for Bubble & Squeak Welsh Lamb:  1 double rack of lamb ‘French’ trimmed – fat removed and bones cleaned (your butcher will do this if you ask nicely) 1 tablespoon Welsh grain mustard 25g (1oz) fresh dried breadcrumbs Chopped fresh herbs – rosemary, thyme, lavender etc Half pint lamb stock – made from bones & trim from the rack 1 glass full bodied red … Continue reading Bubble & Squeak Welsh Lamb