Ingredients for Making Carp Soup:  250 g potatoes, peeled and cubed 100 g carrots, peeled and sliced 5 g butter 1 onion, peeled and finely chopped 1 leek, trimmed and sliced 1 garlic clove, peeled and crushed 1/2 tsp ground cumin 1 tsp paprika 1 tsp dried marjoram 500 ml vegetable stock 1 tbsp tomato puree 400 g carp fillet, skinned and cubed 1 … Continue reading Carp Soup