Countryside Carrot Cake

Ingredients for Countryside Carrot Cake: 150g Butter 150g Light muscovado sugar 3 Large eggs ½ tsp Vanilla extract Zest of 1 orange, finely grated 200g Plain flour ¼ tsp Salt 3⁄4 tsp Baking powder 3⁄4 tsp Bicarbonate of soda ½ tsp Ground cinnamon 225g Carrot, grated 50g Ground almonds Instructions for making Countryside Carrot Cake:  Preheat the oven to 170°C/fan oven 150°C/Gas Mark 3. Grease … Continue reading Countryside Carrot Cake