Ingredients: 1 tbsp extra-virgin olive oil 2 cups sliced mushrooms, ¾ cup chopped celery ¾ cup chopped carrots ¼ cup chopped shallots ¼ cup all-purpose flour ¼ tsp salt ¼ tsp freshly ground pepper 4 cups chicken broth 1 cup quick-cooking or instant wild rice 3 cups shredded cooked chicken, or turkey ½ cup sour cream 2 tbsp chopped fresh parsley Method: Heat oil in … Continue reading Cream of Turkey & Wild Rice Soup