Ingredients: 300g Ready Short Crust Pastry 50g frozen berries (raspberries, blueberries, blackberries etc) 2 to 3 peaches, peeled and sliced 150g sugar + 55g reserve for topping 30g All Purpose Flour (to bind fruit mixture) Method: Toss the berries and peaches with the sugar and flour Roll the pastry crust into a 13″ to 14″ round and transfer it to a pizza pan or baking … Continue reading Rustic Humble Pie