Ingredients: 2 olive oil 2–4 tablespoons red curry paste 1 teaspoon grated fresh ginger 1 large white onion, diced 4 cloves garlic, crushed 1 large red bell pepper, diced 400ml carton coconut milk 400g tin chickpeas, drained and rinsed 400g tin chopped tomatoes 1 small head cauliflower, broken into small florets 30g fresh coriander, chopped Salt and pepper, to taste Rice or naan for serving … Continue reading Cauliflower & Chickpea Curry