Croque Madame

Ingredients: 150ml whole milk ¼ onion 4 black peppercorns 1 bay leaf 20g unsalted butter, plus a knob extra 20g plain flour Olive oil for frying 4 thin slices sourdough bread 160g gruyère, comté or a mix, grated 4 slices thick-cut ham 2 large free-range eggs Method: Gently heat the milk, onion, peppercorns and bay leaf in a pan. When the milk starts to simmer, … Continue reading Croque Madame