Glorious Cream

BY AMANDA CUMMINS So many of our favourite puddings in the summer have one ingredient in common. Cream.┬áSpecifically, double cream. Fools, mousses, possets, syllabubs. And luscious, seductively moreish homemade ice-cream. The idea of homemade ice cream might seem a bit of a faff if one lacks an ice-cream maker but, frankly, an ice-cream maker is one of those kitchen gizmos which seem a good idea … Continue reading Glorious Cream