Garlic & Rosemary Roast Leg of Lamb

Ingredients:  (Serves: 12) 4 cloves garlic, sliced fresh rosemary sprigs salt and freshly ground black pepper to taste 1 (2 to 3kg) whole leg of lamb Instructions: Cut slits in the top of the leg of lamb every few inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of … Continue reading Garlic & Rosemary Roast Leg of Lamb