Ingredients: For the Cake: 200g softened unsalted butter, plus extra for greasing 175g caster sugar 4 medium eggs 200g self-raising flour ½ tsp baking powder finely grated zest of 1 unwaxed lemon 75ml gin For the syrup: 60g caster sugar 60ml tonic water 2 tbsp gin For the icing and decoration: 50g granulated sugar juice of ½ lemon 1 tsp gin 1 lemon, very finely … Continue reading Lemon Gin & Tonic Cake