Ingredients: 2 oz blended scotch. 1 oz ginger honey syrup 1 oz fresh squeezed lemon juice. 1/4 oz Laphroaig   Instructions: To make the ginger honey syrup, combine 1/2 oz water and 1/2 oz honey in a short, heavy-bottomed glass and stir until dissolved. Peel about a thumb-sized portion of ginger root and cut up into 5 or 6 chunks and add to the glass. … Continue reading The Penicillin Cocktail