Ingredients: 200g sea salt 300g light muscovado sugar 2kg piece skinless pork shoulder 100ml maple syrup 100g wholegrain mustard 2 tbsp English mustard powder Method: Mix the sea salt and 200g of the sugar in a large food bag, add the pork and coat it well. (If you don’t have a bag, rub over the pork in a dish and cover with cling film.) Leave … Continue reading Maple and Mustard Pulled Pork