BY RUCHIRA GHOSH Ingredients: Semolina 100 gm Milk 500 ml Sugar (according to taste) Raisins/dry fruits ½ a cup   Instructions: In a wok stir fry the semolina over low to medium heat. When slightly brown (be careful not to burn the semolina) add milk. Continue to stir till milk begins to boil. Add sugar and keep stirring. When the mixture begins to thicken add … Continue reading Semolina Pudding