BY DOMINIC WIGHTMAN Ban Angling? Why not Music? As I sit here between meals this Christmastime, sipping from a mug of recuperative lemon green tea, I acknowledge with hearty respect the remains of the smoked salmon before me. Meanwhile, I stare at another dead salmon – a non-smoker – which stares back at me from beside its savaged acquaintance. During the stare exchange, I ponder … Continue reading On Fish
Ingredients: 4 salmon fillets 450g asparagus ends trimmed 1.8kg Baking potatoes peeled and sliced 3 tbsp olive oil salt and pepper to taste 2 tsp + ½ tsp mixed herbs (for potatoes and salmon separately) 1 tsp garlic powder 30g butter melted 2 tbsp honey 1 tsp Dijon mustard 1/2 lemon, thinly sliced Method: Preheat oven to Gas 6/400 degrees. Toss potatoes with 2 tablespoons … Continue reading One Pan Salmon with Asparagus & Potatoes
