For British Egg Week (8-14 October 2018) Ingredients: 3 tbsp extra-virgin olive oil 1 large onion halved and thinly sliced 1 large red bell pepper seeded and thinly sliced 3 garlic cloves thinly sliced 1 tsp ground cumin 1 tsp sweet paprika ⅛ tsp cayenne, or to taste 400g tin whole plum tomatoes with juices, coarsely chopped ¾ tsp salt, more as needed ¼ tsp … Continue reading Shakshuka