Sea Bass with Sizzling Ginger

Ingredients: 6 x sea bass fillets, skin on and scaled 3 tbsp olive oil large knob of ginger, peeled and shredded into matchsticks 3 garlic cloves, thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion, shredded long-ways 5 tbsp soy sauce Method: Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times. Heat a heavy-based … Continue reading Sea Bass with Sizzling Ginger