Ingredients: 4 cups of chicken broth ½ cup of rice, uncooked 2 lemons, juiced 2 eggs 2 cups of chicken breast, cooked and shredded Dill to garnish Method: Add broth to a large stock pot and bring to a boil. Reduce heat to low and add the rice. Simmer for about 20 minutes. Remove from heat. Mix the eggs and lemon juice in a separate … Continue reading Avgolemono Soup
Ingredients: 55g/2oz butter 2 onions, sliced 2 sticks celery, finely chopped 2 carrots, finely diced 25g/2oz plain flour 1.2 litres/2 pints chicken stock 450g/1lb big fat cooked chicken, skinned and shredded 1 tbsp chopped fresh parsley salt and freshly ground black pepper Instructions Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start … Continue reading Adieu Watson Chicken Soup
INGREDIENTS: 2 Tbsp olive oil 1 cup chopped onion 5 cups chicken stock, plus 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, diced Salt 3 Tbsp lemon juice 3 eggs Fresh parsley for garnish INSTRUCTIONS: Heat the olive oil in a medium pot and saute the onions over medium-high heat until they are soft and translucent, 4-5 minutes. While … Continue reading Avgolemono Soup
