Sumptuous Squirrel Pie

Ingredients: 1 squirrel (once skinned, slow cook in water on high for around 4 hours, by which time the meat falls off the bone. Let cool before stripping the meat from the bones. ½ bulb garlic peeled but cloves left whole 1 onion diced 3 savoy cabbage leaves chopped. Add any veggies you have available Various root vegetables for the mash I used potato, sweet potato, carrot, swede and parsnip Butter for the mash … Continue reading Sumptuous Squirrel Pie