Ingredients 600 g rib-eye steak Chimmichurri ½ bunch coriander, leaves picked ½ bunch parsley, leaves picked 1 green chilli, seeds removed ½ garlic clove, minced Juice and zest of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper   Instructions Preheat the pan or barbecue until it’s searingly hot. Start by whacking the steak on your pan and cooking for 8 minutes on … Continue reading Chimmichurri Rib Eye