Ingredients for the Blueberry Trifle: 17 oz angel food cake, cut into 1″ cubes (I used 1 1/2 blocks) 1 lb fresh strawberries, hulled and sliced 1 lb fresh blueberries Lemon Syrup: 1/4 cup water 2 Tbsp sugar 2 Tbsp lemon juice (from 1/2 medium lemon) Frosting Ingredients: 2 packages (8 oz each) cream cheese, softened at room temp 3/4 cup granulated sugar 2 cups … Continue reading Strawberry Blueberry Trifle