Prep Time: 30 minutes Total Time: 30 minutes Yield: 1.5 litres plum brandy Ingredients: 4 pounds ripe plums 2 cups sugar 1 750-ml bottle brandy Instructions: Sterilise equipment. Roughly chop plums and put in bucket. Add sugar, covering plums. Stir so that sugar is completely moistened. Close bucket, properly affixing airlock. Let mixture sit in pantry for 3-4 weeks, stirring every other day. After 3-4 … Continue reading Late Summer Plum Brandy