Ingredients: Honey Cream Blackberries Honey Lemon Juice Scotch Whisky Instructions: Muddle some blackberries, fresh squeezed lemon and honey in the bottom of a shaker tin, and let the honey dissolve a bit in the blackberry and lemon juices. Add a dram of a scotch. Top the drink with a float of hand whipped cream and honey. Continue reading The Black Scot
Ingredients: 55ml Whisky 15ml Port 1 bar spoon maple syrup 3 dashes Angostura bitters Orange peel Method: Place orange peel, syrup, and bitters into a glass. With a muddler, gently press the orange peel to release oils. Add whisky, port, and a large cube of ice. Stir to dilute. Continue reading Port Old Fashioned
Ingredients: 60ml VSOP Cognac 22.5ml Crème de Menthe (White) 2 dashes of Absinthe Method: Stir all ingredients over ice for 25 seconds then strain into a chilled glass with ice and serve. Continue reading The Stinger
BY NINA YANG When you think whisky, do you think Japan? When I think of single malts and whisky, the image that comes to mind is of brawny men in kilts pushing barrels about in a cellar. However, I am told by my bar tender friend in America to picture whisky distilleries set amongst a backdrop of cherry blossoms, as Japan with its meticulous attention … Continue reading #WorldWhiskyDay
Ingredients: 2 tablespoons whisky juice of two fresh lemons club soda honey simple syrup sweetened lime juice Instructions: In a medium size glass combine 2 tablespoons whisky, juice of two fresh lemons, ice then fill the rest of the glass with club soda. Add honey simple syrup to taste. If you’re not a big fan of honey use regular simple syrup. Add a splash … Continue reading Honey Whisky Lemonade
