RecipesThe Stinger Listen to this article Ingredients: 60ml VSOP Cognac 22.5ml Crème de Menthe (White) 2 dashes of Absinthe Method: Stir all ingredients over ice for 25 seconds then strain into a chilled glass with ice and serve. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email
