RecipesThe Stinger Ingredients: 60ml VSOP Cognac 22.5ml Crème de Menthe (White) 2 dashes of Absinthe Method: Stir all ingredients over ice for 25 seconds then strain into a chilled glass with ice and serve. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email this to a friend (Opens in new window)
