Ingredients 300ml milk 110g plain flour 2 eggs vegetable oil Instructions Put the flour in a bowl Mix in the eggs and half the milk, then add the remaining milk and beat until smooth Put the batter mixture in the fridge for 20-30 minutes Preheat the oven to 220’C/Gas mark 7 Place a large drop of oil (about 1/2 a teaspoon) into each section of … Continue reading Failsafe Yorkshire Puds