Ingredients

• 300ml milk
• 110g plain flour
• 2 eggs
• vegetable oil

Instructions

• Put the flour in a bowl
• Mix in the eggs and half the milk, then add the remaining milk and beat until smooth
• Put the batter mixture in the fridge for 20-30 minutes
• Preheat the oven to 220’C/Gas mark 7
• Place a large drop of oil (about 1/2 a teaspoon) into each section of a bun tin and place the tray in the oven until the oil is very hot
• Beat the batter again and pour the batter into the tins and bake for 10-15 minutes until puffed up and golden brown
• Serve the Yorkshire puddings immediately