Ingredients:

• 1 1/2 oz Bourbon or Rye whiskey
• 2 dashes Angostura bitters
• 1 Sugar cube
• Few dashes plain water

Preparation:

• Place sugar cube in old fashioned glass and saturate with bitters
• Add a dash of plain water.
• Muddle until dissolved.
• Fill the glass with ice cubes and add whiskey.
• Garnish with orange slice, and a cocktail cherry.

Served:

• On the rocks; poured over ice

Standard garnish:

• Orange slice, Cocktail cherry