Ingredients: 

• 1 tin coconut milk
• 1 tin chickpeas
• 1 sweet potato, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 tomatoes, diced
• 2 tsp garam masala
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp turmeric
• Fresh coriander

Instructions: 

• Lightly brown onions over high heat, then add peppers and sweet potatoes and spices, stir well for a minute before pouring in the coconut milk.
• Cover and let simmer on low/medium low heat for at least 30 minutes. Taste and season with salt as necessary.
• About 10 minutes before eating, stir in your chopped tomatoes and a handful of chopped coriander.