Ingredients:

• 15 ml Lychee liqueur
• 10 ml Hibiscus liqueur
• 40 ml Vodka
• 30 ml Fresh lemon juice
• 10ml Vanilla sugar syrup

Method:

• Place all the ingredients into a cocktail shaker filled with ice, shake vigorously then strain into a cocktail glass.
• Garnish with edible flower petal or slice of lemon.