Lotus Flower Cocktail

Ingredients:

  • 15 ml Lychee liqueur
  • 10 ml Hibiscus liqueur
  • 40 ml Vodka
  • 30 ml Fresh lemon juice
  • 10ml Vanilla sugar syrup

Method:

  • Place all the ingredients into a cocktail shaker filled with ice, shake vigorously then strain into a cocktail glass.
  • Garnish with edible flower petal or slice of lemon.
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