Ingredients:
- 15 ml Lychee liqueur
- 10 ml Hibiscus liqueur
- 40 ml Vodka
- 30 ml Fresh lemon juice
- 10ml Vanilla sugar syrup
Method:
- Place all the ingredients into a cocktail shaker filled with ice, shake vigorously then strain into a cocktail glass.
- Garnish with edible flower petal or slice of lemon.