Lotus Flower Cocktail


  • 15 ml Lychee liqueur
  • 10 ml Hibiscus liqueur
  • 40 ml Vodka
  • 30 ml Fresh lemon juice
  • 10ml Vanilla sugar syrup


  • Place all the ingredients into a cocktail shaker filled with ice, shake vigorously then strain into a cocktail glass.
  • Garnish with edible flower petal or slice of lemon.