Earl Grey Blackberry Bourbon

Ingredients: 45ml bourbon 45ml chilled Earl Grey Tea 15ml shot simple syrup 1 blackberry 15ml Spiced Pear Liqueur Garnish with a blackberry and a sprig of rosemary Method: Muddle blackberry with simple syrup. Add bourbon, Earl Grey tea, Pear Liqueur if using and ice. Stir until very cold. Strain through a fine mesh strainer into a coupe glass. Garnish with a blackberry and a sprig … Continue reading Earl Grey Blackberry Bourbon

Classic Whiskey Sour

Ingredients: 60ml Bourbon whiskey 30ml freshly squeezed lemon juice 20ml simple syrup 1 egg white from a small to medium egg Ice 1 maraschino cherry Method: Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Do not add ice yet. Shake vigorously for 10 seconds. Add ice and shake for 7 to 10 seconds more to chill. Strain the cocktail … Continue reading Classic Whiskey Sour