Ingredients:

• 45ml bourbon
• 45ml chilled Earl Grey Tea
• 15ml shot simple syrup
• 1 blackberry
• 15ml Spiced Pear Liqueur
• Garnish with a blackberry and a sprig of rosemary

Method:

• Muddle blackberry with simple syrup.
• Add bourbon, Earl Grey tea, Pear Liqueur if using and ice. Stir until very cold.
• Strain through a fine mesh strainer into a coupe glass.
• Garnish with a blackberry and a sprig of rosemary, if desired.