Raspberry Sorbet Champagne

Ingredients: 1 bottle champagne 1 cup raspberry sorbet raspberries fresh, for garnish Method: Using a cookie scoop, add 1 scoop raspberry sorbet to champagne flute or wine glass. Alternatively, if you do not have a cookie scoop, just measure 1-2 Tbsp raspberry sorbet and place in bottom of champagne glass. Fill with champagne and top with fresh raspberries. Serve immediately. Continue reading Raspberry Sorbet Champagne

Raspberry & Lavender Gin Fizz

The crispness of the gin is paired perfectly with the floral notes of the lavender and sweetness and tartness of the raspberries. Ingredients: 4 raspberries Pinch of dried lavender buds 50ml gin 2 spoons honey 20ml fresh lemon 20ml fresh orange Dash egg white Dash soda   Method: Using a cocktail shaker, start by adding the honey into the bottom. Next, add the gin and … Continue reading Raspberry & Lavender Gin Fizz