
Raspberry Sorbet Champagne
Ingredients: 1 bottle champagne 1 cup raspberry sorbet raspberries fresh, for garnish Method: Using a cookie scoop, add 1 scoop raspberry sorbet to champagne flute or wine glass. Alternatively, if you do not have a cookie scoop, just measure 1-2 Tbsp raspberry sorbet and place in bottom of champagne glass. Fill with champagne and top with fresh raspberries. Serve immediately. Continue reading Raspberry Sorbet Champagne