West Country Pie

Ingredients:  276g pack of Sausages, sliced on an angle approximately 1-2cm thick 2 tbsp vegetable oil 3 leeks, trimmed, cleaned and finely sliced 1 carrot, peeled and cut into small dice (1/2cm) 1 tbsp wholegrain mustard 3 tbsp plain flour 400ml dry cider 1 vegetable stock cube 150ml single cream 1 tsp black pepper Salt to taste 200g savoury cheese crumble (see recipe below) For … Continue reading West Country Pie

The Great British Sausage Addiction

BY JUNE BROWNE When we recently had some German guests stay at our bed & breakfast near Knaresborough, they asked us where we bought our sausages, which we serve as part of our cooked Full English breakfast. We replied that we source our sausages from a local farm near Harrogate and they went off and stocked up for the rest of their tour around England. Some of … Continue reading The Great British Sausage Addiction