BY RUCHIRA GHOSH Ingredients:  1 medium sized bottle gourd, peeled, thinly sliced 250gms shrimps cleaned, de-veined 3-4 green chillies 2-3 tbsp Cooking oil 1 small onion chopped 1 tbsp parsley leaves chopped 1 tsp  cumin powder ½ tsp turmeric powder Salt to taste Method: In a pan heat oil and lightly sauté the shrimps. Remove and set aside. In the same pan add more oil, … Continue reading Stir Fried Bottle Gourd & Shrimps