Jiggly Japanese Pancakes

Ingredients:  2 large eggs 1 ½ tbsp milk ¼ tsp vanilla extract 35g plain flour ½ tsp baking powder 1 tbsp neutral oil (vegetable) Toppings Whipped cream 1 tbsp icing sugar Fresh berries Maple syrup Method: You will need a large non-stick frying pan with a lid, approx. 12 inch or large enough to fit three to four pancakes. Separate the egg whites and egg … Continue reading Jiggly Japanese Pancakes

Foolproof Shrove Tuesday Pancakes

Ingredients for Making Pancakes:   (Makes 12 pancakes) 225g (8 oz) plain or all-purpose flour Pinch salt 2 large, fresh eggs 600ml (2½) cups milk 2 tsp melted butter plus extra melted butter for cooking Instructions for Making Pancakes: Sieve the flour into a large baking bowl, add the salt. Make a well in the centre of the flour and add the eggs. Beat well until … Continue reading Foolproof Shrove Tuesday Pancakes