Ingredients: Thyme sprig(s): 1 whole Fine salt: 14 g Chinese 5 spices: 1 g Coarse ground white pepper: 1 g Pork tenderloin(s): 400 g Pork belly: 400 g Pork throat meat: 300 g Pork caul fat: 200 g Onion(s): 1 whole French stick: 100 g Semi-skimmed milk: 100 ml Whole egg(s): 4 whole   Instructions: Preheat the oven to 160 degrees. Place all of the … Continue reading Countryside Terrine Recipe