Ingredients 1½ bunches coriander or flat-leaf (Italian) parsley 10 cloves garlic, peeled 8 fresh bird’s eye chillies (small hot red chillies), seeds removed 3 cardamom pods 2 tbsp extra virgin olive oil ½ tsp each sea salt and ground black pepper   Instructions In a food processor, place the coriander (or parsley), garlic, chilli, cardamom, olive oil, salt and pepper and process until it … Continue reading Zhoug Recipe