Beer Braised Rabbit Ingredients:

3 tb Oil
2 fryer rabbits cut into pieces
1/2 heaping cup season flour
Salt
Freshly ground black pepper
1/2 lb Ground pork sausage
2 cup Thinly sliced onions
1 1/2 lb White mushrooms, thinly sliced
2 tb Chopped garlic
1 tb Chopped fresh thyme
2 Bay leaves
2 cup of a Amber beer
4 cups chicken or rabbit stock
2 tb Butter
1 tb Finely chopped parsley

How to make Beer Braised Rabbit:

1. In a large, oven-proof pan with a cover, heat the oil.
2. Dredge the rabbit pieces in the seasoned flour, coating each side completely.
3. Lay the rabbit pieces, skin side down in the oil and brown for 3 to 4 minutes on each side.
4. Remove the rabbit from the pan and set aside.
5. Add the sausage and brown for 2 to 3 minutes.
6. Add the onions.
7. Season with salt and pepper.
8. Saute for 2 to 3 minutes or until tender.
9. Add the mushrooms and garlic.
10. Saute for 2 minutes.
11. Season with salt and pepper.
12. Add thyme and bay leaves.
13. Add the rabbit to the vegetable mixture.
14. Add the beer and stock. Bring the liquid up to a simmer and cover.
15. Cook the rabbit until very tender (about 30 to 35 minutes) skimming off the fat.
16. Remove the rabbit pieces from the pan and set aside.
17. Blend the remaining flour and butter together into a smooth paste.
18. Whisk the paste into the hot liquid.
19. Bring the liquid to a simmer and cook for 3 to 4 minutes.
20. Add the rabbit back to the pan and continue to cook for 5 minutes.
21. Stir in the parsley.
22. Season with salt and pepper to taste.

Recipe Courtesy of Rise & Shine Rabbitry