Ingredients for Eton Mess

• 150ml light double cream
• 200g crème fraiche light
• 8 meringue nests, crushed
• 300g fresh strawberries, hulled and quartered

Method for Eton Mess

• Whip the cream until it forms soft peaks.
• Fold in the crème fraiche, crushed meringue and strawberries.
• Divide between 6 individual serving glasses and serve at once.
• You can use double or whipping cream in this recipe, but it will make the fat content higher.
• You can judge when the cream is in soft peaks as it leaves a trail in the bowl, but still drops easily off a spoon.